Wednesday, September 01, 2010

Seq. Art: You’ll Never Know by C. Tyler

Sometimes I think I know everything there is to know about my father. I’ve heard his stories hundreds (maybe thousands) of times by now, and can even finish some of them when he starts. A playlist of “Joe’s Greatest Hits” would include these classics:

1. “When I was working in the barroom that Baba and Zeddo owned (Note: his parents; those are Slovak terms for grandparents), one night after closing I decided to try a shot from every bottle. I got through two or three and woke up on the bar the next morning. I’m not a drinker.”

2. “We ordered a new refrigerator in 1943, but it wasn’t delivered until 1946. Everything went toward the war in those days. You kids will never know what it was like. Your Baba worked third shift at a clothing factory snipping threads off of long underwear when they came off the machines. Everybody worked for the war.”

3. “I used an outhouse until I was about 10 years old. For toilet paper, we used old Sears catalogs. But only the dull pages, not the shiny, color pages. You crumpled up the dull pages so they would be soft.”

4. “Before we built the barroom as a separate building, it was in the basement of our house. (Note: this was not uncommon in rural PA in the 1950s.) The women would use the bathroom in the house and them men would go outside.”

5. “I won the shop prize in high school. Five dollars. I still have the envelope it came in.”

However, Dad keeps surprising me with new and interesting stories about his life. This last weekend I visited, on the way back from the diner we passed a house being systematically deconstructed as opposed to randomly demolished.

“Look at those old, wide boards. You can’t find wide boards like that so easy anymore,” he said. “They’re probably going to use that lumber for something else.”

He paused, carefully driving around a deep pothole.

“Our house in Freeland was built from the old elementary school in Jeddo. Zeddo bought it for $100 when it went up for sale, and he hired some guys to take it down piece by piece and haul the lumber and whatever else they could salvage over to the lot. He paid them $3 a day and Baba gave them lunch each day.”

Who knew Zeddo was so eco-conscious in the 1940s! (Truthfully, he was just cheap.)

If I had the courage, I’d quit my job and chronicle my father’s life in audio and video, get all those stories down, all those secrets out. There’s an epic “This American Life” episode in there. If I were any kind of artist, I would have started a comic series about him.

Does Dad have stories that shouldn’t be told at all? In his older age that he’s let some things slip that probably shouldn’t have. Maybe he thinks that I’m old enough to hear the entire “truth” about everything in his life, maybe he just doesn’t care anymore, but there are some details I just don’t want to know. There are some secrets no one ever needs to know.

During SPX 2009, I purchased a copy of Carol Tyler’s You’ll Never Know - Book One: A Good and Decent Man (Fantagraphics), a biography about her father (Charles “Chuck” Tyler), who served in Europe during WWII, but never willing to talk about his service. However, as he got older, he began talking to Carol about the terrible experiences, the horrors that men were just supposed to suppress and forget about when they returned to the U.S. after the war. (See the movie The Best Years of Our Lives for an excellent portrayal of three men trying to re-adjust after coming home.) Carol at first started to build his stories and old photos into a series of new scrapbooks for him, but then expanded to include stories about her life, and her parents’ lives before and after the war.

You’ll Never Know sat on my shelf for nearly a year before I finally opened and fell into it.

There are a few possible reasons that You’ll Never Know sat unread for so long before reading.

1. It is an intimidatingly beautiful book. Huge, scrapbook-sized, landscape format (12” wide x 10.5” high), hardcover, beautiful paper, colors, and printing. Fantagraphics always produces beautiful books, but this is one of my favorites they have ever published. I didn’t feel “ready” to read it for the longest time, because it just looked like an important, privileged read that required the correct moment. (I can’t be alone in saving certain books for “perfect” times or moods, am I?)

2. I also hesitated reading You’ll Never Know because I knew it would remind me of my own shortcomings in recording my father’s own stories, and my failed promises to organize all of his historical “stuff” (old coal mine company records and such). I also feel I’ve disappointed him by never really figuring out what I’m supposed to be doing with my life.

A few weeks ago, I carefully slid You’ll Never Know off the shelf. I was ready for it. It was time.

It was a deeply emotional read.

You’ll Never Know is the story of many lives: Chuck, his wife Hannah, Carol, Carol’s daughter Julia, and Carol’s estranged husband Justin. All their stories are told in the past and the present, in Carol’s drawings of Chuck’s old photographs, contrasted with events in Carol’s life like raising a teenage daughter while estranged from her husband. Their stories span from Chuck’s birth (1919) to the beginning of the 2000s and are held together by the Tyler family fortitude.

The art and lettering is stellar in You’ll Never Know, filled with little details that make every page - especially full page panels. Here’s one of my favorite panels. (Click to enlarge.)



And this is a sample page from the scrapbook Carol is drawing for Chuck.


By the end of You’ll Never Know: Book One, the reader knows that “something” happened during Chuck’s service in Europe that he has repressed for years. Carol is eking it out of him, slowly, bit by bit. It will take time.

You’ll Never Know is excellent example of autobiographical/biographical non-fiction sequential art, and has made my short list of favorite graphic non-fiction, which also includes Alison Bechdel’s Fun Home, Harvey Pekar’s American Splendor, the Syncopated collections, and Ken Dahl’s Monsters.

I shouldn’t have delayed reading it.

However, the upside about waiting so long to read it is that I don’t have to wait so long for the next book. Book Two: Collateral Damage, is set to ship in September. (Oh, I hope it’s ready for the SPX!)

Tuesday, August 31, 2010

Zine: Put A Egg On It! #2

Put A Egg On It! (yes, with the grammatical error) is a highly recommended food zine of personal essays, with clean layout (entirely full color!), great writing and editing, and empathetic stories.

PAEOI! has a non-snobby approach to food, combining personal experiences with comestibles (eating, preparing, etc.) in thoughtful prose.

Elizabeth Pearce writes about heartbreak, depressions, and not cooking in “Spoon Feeding”. She was deeply in (food-centric) love and then it ended: “For two days, I lived on iced coffee. Then, I graduated to cottage cheese, peanut butter and egg salad, each eaten with a spoon while sitting on the sofa watching bad TV.” She knows that one day she’ll want to tear up the kitchen again, just not now. But, scrapping hummus into a bowl and cutting up some vegetables for a group meeting is a promising start.

In “Anti-Depressant Stew”, Max Blagg provides an unstructured recipe for a root vegetable and chorizo one pot wonder to help you survive that bleak time between Thanksgiving and Xmas. (As someone who always suffers from the holiday blahs, I will start this some Saturday afternoon, and tuck into it as the sun sets at 4:30PM.

Paul Gerard’s “Tattoo Cook” looks back at NYC kitchens of the early ‘80s, in the same vein as Kitchen Confidential. These were they years when you started off as a dishwasher and if you were smart, lucky, and kept your damn mouth shut, could eventually work up the ranks in the kitchen: “This was not for the weak. had I told one of my chefs that I had a passion for local seasonal ingredients he’d look at me like I was a complete moron, ask me “What the fuck else would you use, dildo”, and make me clean the grease trap for clogging his brain with bullshit.”

The photos in PAEOI are not fancy, posed, studio shots, but instead of real people enjoying meals together (often consuming food mentioned in the essays), food trucks, and regional food oddities (including a loving paean to the Taylor Pork Roll). Helpful cooking tips fill the nooks.

With more food zines shifting completely to the web to be more timely, or just disappearing completely (Peko Peko), it’s great to find a new print food zine with so much promise. You want to read this if you’re a foodie or not.

You should read Put A Egg On It! simply because you have to eat.

Available from the Put A Egg On It store. (Note: Yes, it is a bit pricey for the size, but it is entirely full color, offset printing, and heavy paper.)

Saturday, August 28, 2010

Of Interest (Geek): 08.28.2010

+ Nifty gift for your (baking) chemistry geek: Science Lab Cookie Cutters! Includes a beaker, Erlenmeyer flask, atom, and test tube. Also check out the Periodic Table done in cookie form!

+ If I lived near Brooklyn, I would be scanning the materials at the Reanimation Library for my zines. This private library collects outdated and discarded books from thrift stores, libraries, trash piles and makes them available for makers, crafters, designers, writers, etc. The collection includes old technical manuals (Home Appliance Servicing), religious tracts (Life - How Did it Get Here? By Evolution or by Creation? by the Watchtower Foundation), textbooks (Engineering Drawing), pamphlets, repair guides, and much more. This is a much needed archive - public libraries don’t have the need or the room for outdated materials such as these - but they still have value.

+ Recently stumbled upon GROK, a free PDF zine produced by the writers of the Alert Nerd blog. I’ve read three of the six available issues, and they are full of solid writing and geek humor. Worth a download.

Friday, August 27, 2010

Zine: Slice Harvester #1

As mentioned previously on this blog, I am fairly lactose intolerant, which means that I can’t easily enjoy one of mankind’s most perfect creations, the cheese pizza slice. When I do indulge, I have to make sure to chew a few Lactaid tablets and be careful not to overdo it (as in not eat an entire pie by myself, as I have been known to do). So when I do decide to eat pizza, it has to be damn good pizza.

Un/fortunately, I live in Philadelphia, and there is a dearth of decent slices in this town, a lack of slices with tasty sauce that aren’t smothered in cheap cheese, that come out of the oven with a thin (but not too thin) crust still dusted with cornmeal, strong enough to support the weight of the slice, but not so thick that chewing is a chore. The sad fact is, any mediocre slice of NYC pizza is better than a Philadelphia slice. I stand by this assertion. It could be the water, it could be the many years of crust built up in some of those ovens, it could be the latitude - all I know is that NYC slices are worth taking Lactaid.

Colin’s goal with SLICE HARVESTER (the blog and zine) is simple. From his mission statement:

“I am going to eat a slice of pizza at every pizzeria in New York City. I'm going by neighborhood, starting in Manhattan, getting a plain slice at every place. I am fucking sick of the current trend in Pizza Journalism that's all about fucking artichoke guacamole tahini pizza on rice dough. That shit isn't pizza. Sorry.”

The reviews in SLICE HARVESTER include as much detail about the pizza joint, the trip with friends to get the slice, and weird rambling, semi-on topic tangents as they do about the slice itself. If Colin wasn’t such an entertaining writer, it would feel horribly forced and not work at all. Go over and read the review for Mt. Carmel Pizzeria for a great example of an off-topic, tangential review that works.

It’s also difficult to write a review of the same food item over and over and stay fresh and interesting, but Colin succeeds. Here some ways he describes sauce from places reviewed in Issue #1:

“The sauce was adequately sweet, but still retained a fair amount of the natural tartness and tang of the tomatoes.”

“The sauce was a horrid mess, though. Tasted way more like jar red marinara than pizza sauce, if that makes sense. It was super salty and garlicky in a really unpleasant way, which made it way overpowering, so I couldn’t even taste the cheese.”

“But the sauce was really what made this slice. It was sweet in this really natural way, like fresh, homegrown tomatoes right off the vine.”

“The sauce tasted heavily of garlic powder and tasted like it was sweetened with corn syrup.”

“And the sauce was weirdly sweet. It was in a way that you totally don’t notice at first, but then it has this shitty aftertaste.”

SLICE HARVESTER may one case where the blog format may be preferable to the zine format, if only for timeliness. The blog is updated frequently, and is tagged by locations, so you can easily find all the slices in east Midtown. Plus, there’s lovely photos of the slices! I’ll be using this as a guide for some of my visits to NYC this fall.

Available for $3 from Slice Harvester Headquarters, 442D Lorimer St #230, Brooklyn, NY 11206 or via Paypal to sliceharvester@gmail.com. Issue #2 is now available as well. Blog: www.sliceharvester.com.

Thursday, August 26, 2010

Pick Me!



The Shelter Pet Project.  Please Adopt!